Wow, goodness it has been a while since our last post! Apologies for our absence, we've just been so busy getting the new website together and since the launch of our facebook page, we've had regular orders over the past couple of months, which is fantastic news!
Thank you everyone who has become a fan of us so far, you are all wonderful people :)
Back in late June/early July, I did what every good baker does and I took some of my wares into the office to share with my colleagues. A very sweet girl who was temping with us bought me a present to thank me for training her up over the past month, and I was so touched that I couldn't very well not give something back. So, I made a batch of 12 strawberries and cream cupcakes for her last day:
A light and fluffy vanilla sponge (back to my old favourite recipe this time) with a strawberry jam centre, topped with a heavily whipped buttercream and a fresh strawberry, sprinkled with edible glitter.
They went down exceedingly well, so for our annual staff BBQ I was coerced into making some cupcakes.. I had recently bought some excellent pure peppermint extract, so I decided to take in a dozen chocolate mint cupcakes:
These consisted of the Primrose chocolate cake recipe for the sponge, a peppermint buttercream and sprinkled with dark chocolate sprinkles and edible glitter. These also received many compliments, and were set to become one of our initial range of flavours.
We've been busy making lots of cakes for you to drool over, so do pop back soon for another update!
And if you'd like to see how our website is progressing, check it out at:
Thank you for your support!